Tuesday, June 17, 2014

Breakfast done right.

Chunk watermelon cooler:
1. Mix ice and watermelon in a blender.
2. Pour into a glass and serve with a sprig of fresh mint.

Yogurt and fruit bowl: grapes, strawberries, raspberries, blueberries, blackberries, Ronnybrook Farms plain yogurt from the Green Market sprinkled with a mix of sweetened and raw cacao nibs (all cacao products can be found at whole foods)

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