Thursday, June 5, 2014

A homemade watermelon cooler makes the perfect afternoon drink or healthy dessert on a hot summer day.

Watermelon
Cucumber (use less cucumber than watermelon)
Honey
Lime juice
Mint
Ice

Cut watermelon into chunks and blend in a food processor. Place a sieve over a medium-seized bowl and pour the watermelon juice into it. Using a spoon press down on the watermelon until all the juice has gone into the bowl. Repeat the same process with the cucumber and combine. Combine lime juice and honey in a separate bowl, then pour this mixture into the bowl with the cucumber and watermelon. Pour into a pitcher and add ice. Serve with mint.

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